Title: Mexican Tea Punch
Categories: Beverages Mexican
Yield: 8 Servings

2	c	Tequila
1	c	Pinapple juice
1/4	c	Water
1/4	c	Lemon juice
1 1/2	ts	Aromatic bitters
2	c	Tea; strong, cold
1/4	c	Honey
1/4	c	Lime juice
1 1/2	ts	Cinnamon; ground

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.

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